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120 items found ( Showing 1 - 10)
  1. Suzanne Ashworth Seed to Seed is a complete seed-saving guide that describes specific techniques for saving the seeds of 160 different vegetables. This book contains detailed information about each vegetable, including its botanical classification, flower structure and means of pollination, required population...
    635.042 ASH | PG.002, PG.011, PG.012
  2. Brian A. Connolly Part of the NOFAguides. Includes information on: Strengths and limitations of hybrid varieties Before you grow the seed (selecting varieties, saving seed and improving crops, intellectual property rights) Growing seed (pollination biology, harvesting, cleaning, storage, germination testing)...
    631.521 CON
  3. Conny Almekinders & Niels Louwaars This handbook covers a whole range of issues relating to local seed supply systems, including participatory plant breeding, and both technical and practical information on seed production and variety maintenance. It suggests new approaches and methods to support on-farm seed production by...
    631.521 ALM | PG.005,PG.010
  4. Michel Fanton & Jude Fanton The founders of Australia's Seed Savers' Network show how gardeners can protect the global food heritage - and eat it too. The seeds and growth cycles of 117 vegetables, culinary herbs and edible flowers are described in detail. The book begins with eight chapters on the issues around seeds...
    631.521 FAN | PG.003
  5. M. B. McDonald et al This laboratory manual is designed to acquaint the student with many of the important facets of seed science and technology. It accompanies the text Principles of Seed Science and Technology.
    631.5 MCD
  6. Harry van den Burg 2 Copies Seed production and the maintenance of crop cultivars by small farmers is a subject that has attracted increasing attention over the past decade. The increasing dominance of large multinationals in the seed trade, the controversy over genetic engineering, and the recognition of farmersí...
    631.521 AGR
  7. Carol Deppe All gardeners and farmers should be plant breeders, says author Carol Deppe. Developing new vegetable varieties doesn't require a specialized education, a lot of land, or even a lot of time. It can be done on any scale. It's enjoyable. It's deeply rewarding. You can get useful new varieties much...
    635.042 DEP | PG.007, PG.015
  8. Rosemary Morrow The principle for permaculture is simple: provide back to the earth what we take from it to create a sustainable environment. The three principle aims are: Care for people; Care for the earth; and Redistributing everything surplus to one's needs. This completely revised and updated edition of...
    SD 76
  9. David Cleveland & Daniela Soleri Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...
    635.043 CLE | PD.043