Cassava roots deteriorate rapidly after harvesting and must be chipped and dried to less than 14% moisture content for storage. A detailed cost analysis is included, as well as details of the construction of the chipper and acessory equipment.
24 pages, illustrated
Publication Details
- Publisher: Cassava Information Center, Centro Internacional de Agricultura Tropical
- Dewey Decimal: 633.682
- ECHO Library: 633.682 CIC