This book may no longer be available in print.
This field guide contains nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America.
With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.
288 pages, illustraitons, photos
Publication Details
- Published: 1990
- Publisher: Sterling Pub. Co.
- ISBN-10: 0806974885
- ISBN-13: 978-1402767159
- Dewey Decimal: 581.632
- ECHO Library: 581.632 ELI