Reducing Food Poverty with Sustainable Agriculture: A Summary of New Evidence
"Sustainable Agriculture to Feed the World" Research project
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It is clear from this empirical study that there have been very promising advances in the adoption and spread of sustainable agriculture. The 208 projects/initiatives show clear increases in food production over some 29 million hectares, with nearly 9 million households benefiting from increased food production and consumption.
Publication Details
- Published: 2001
- Publisher: Univ. of Essex
- Dewey Decimal: 363.8
- ECHO Library: 363.8 PRE