1. The way we currently produce our food is damaging both to ourselves and our planet. There is therefore a need to create gardens, woodlands and farms which are in harmony with nature. Natural ecosystems are good models, but many of the plants they contain are not necessarily edible. What we need...
  2. Combines a field guide to finding and preserving medicinal plants with a detailed home advisor to their uses in cooking, cosmetics and health
  3. With over 400 plants illustrated in full color, this is the most comprehensive photographic guide to herbs and plants grown all over the world for theirculinary and medicinal properties. Included are descriptions of the plants' distinctive features for identification, botanical information...
  4. 1989-01-01 The world is on the verge of receiving new life forms that will profoundly and irrevocably change the global economy: the "gene hunters" who first cloned the gene in 1973 are now not only modifying existing species but also creating new plants and animals. Ready or not for such awesome power, the...
  5. 2011-01-01 Originally published in 1998, this was updated in 2011 based on th most recent information regarding the conservation status and use of various tropical palm species. 240 pages, charts, photos Non-wood Forest Products, 10/Rev. 1
  6. 1955-01-01 This is a publication based on the Caribbean Gardens that were established in Naples. It has photos and descriptions of plants in the gardens. 54 pages, photos
  7. 1877-01-01 The author presents diffusing practical information concerning palmgrowth and useful products from palms.
  8. 2006-01-01 In this Agrodok we use the term sustainable use to mean a condition in which people take advantage of the non-timber forest products in their region, while making sure that care is taken of the plant species that deliver these products and of the environment in which they grow. This helps...
  9. 2004-03-20 Underutilized plant species Roselle in Senegal and Mali Canahua deserves to come back Genetic erosion of canahua Growing and marketing Andean grains Fonio: a small grain with potential Taro in Vanuatu Masuku Home gardens Native fruits Marugu Women reintroducing neglected crops The slow food...
  10. Edible portion:Root - oil for flavouring A tropical grass. It keeps growing from year to year. It has stout roots. It grows 2 m high. It grows in dense tufts. The leaf blades are 90 cm long by 4-10 mm wide. The flower panicle is oblong and 13-30 cm long. It is a tropical plant. It grows in areas...