هذا Book لا وجود لها في اللغة الخاصة بك, عرض في: English (en),
أو استخدام الترجمة من Google:  

This book provides and extensive overview of all aspects of these much-neglected crops, ranging from their history, popularization and production to their nutritional value and potential toxcity.

Publication Details

  • Publisher: Food and Agriculture Organization of the United States,
  • ISBN-10: 9251028621
  • ISBN-13: 978-9251028629
  • Dewey Decimal: 641.351
  • ECHO Library: 641.351 FAO

Collections

Purchase