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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

1/3

 cup water (omit if pumpkin puree is runny  

2-3

 tbsp maragine  

1

 cup carrots grated

2

 cups pumpkin puree  

1-1/3

 tsp salt  

1

 cup dried parsley or 1 Tbsp. minced fresh  

3

   eggs  

2/3

 cup dried milk powder  

1/3

 cup water  

1—1/3

 cups cheese grated

1-1/2

 cups packed bread crumbs  

 

    

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1. In a pan add 1/3 cup water, margarine and carrots
  2. Cook until carrots are softened.
  3. Add pumpkin puree, salt and parsley and heat until boiling.
  4. In a large bowl mix together eggs, dried milk powder, 1/3 cup water and cheese.
  5. Mix in hot ingredients and pour into greased glass lasagna pan.
  6. Cover with bread cubes. Push down into liquid.
  7. Bake at 375 degrees F. (190 degrees C) for 30-45 minutes.

 

الكلمات

Pumpkin