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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

2

 cups margarine  

3

 cups sugar  

1

 tbsp vanilla extract  

½

 tsp ginger  

¼

 tsp nutmeg  

10

   eggs  

4

 cups flour  

1

 cup kumquat puree  

 

    

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1. Cream margarine and ½ sugar, then remaining sugar, ginger, vanilla extract and nutmeg.
  2.  Beat at high speed for 4 minutes scraping bowl often.
  3. Add eggs two at a time scraping bowl occasionally.
  4. At low speed add flour until blended.
  5. Stir in kumquat puree.
  6. Turn into greased and floured 10” tube pan.
  7. Cover with foil and bake 30 minutes in a pre-heated 350⁰ oven.
  8. Remove foil and bake 1 hour and 15 minutes or until tester comes out clean.
  9. Cool on rack for 15 minutes.
  10. Invert and remove from pan and cool.

 

الكلمات

Kumquat