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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

1

 tbsp oil  

1

 clove garlic minced

1

 medium onion chopped

1

   green pepper thinly sliced

½

 lb mushrooms sliced

1-1/2

sticks butter  

¾

 cup heavy cream  

8

 oz fettuccini cooked

1-1/4

 cups parmesan cheese grated

¼

 tsp nutmeg  

 

   salt and pepper  

1

 lb broccoli chopped

1

   chayote thinly sliced and cooked
       
       
       
       
       
       
       
       
       
       
       
       
       
     

 
     

 
       
       
       
       
     

 
     

 
       
       
       

Recipe Instructions:

  1. To boil: halve chayote and place in a wide frying pan in 2 inches of water and boil, covered until tender, about 25-35 minutes.
  2. Heat the oil in a large skillet, add the garlic, onion, green pepper and mushrooms.
  3.  Sauté over medium-high heat until slightly tender, about 5 to 8 minutes.
  4. In a large saucepan melt the butter. Reduce heat and add cream.
  5. Cook until warm, but do not allow the cream to boil.
  6. Place the cooked fettuccini in a large bowl and pour cream mixture over it tossing to coat.
  7. Combine 1-1/2 cups of cheese, nutmeg and seasonings; sprinkle cheese mixture over the noodles and toss again

Recipe Notes : Recipe Serving #:6

الكلمات

Chayote