Resources Tagged: New Crops
6 items found (Showing 1 - 6)
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Outreach information for educators and communicators; Biodiversity Series. 39 pages, illustrated
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01.01.1997 The proceedings of the conference identified many of the practical problems affecting the domestication of new and underutilized crops. 298 pages
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Many of the foods commonly eaten today were once considered new crops. Bananas were introduced to the U.S. in 1876, soybeans in the 1930s and broccoli in the late 1940s. New crops continue to be introduced in order to realize their commercial advantages, meet the public's changing tastes, provide...
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Perspectives on New Crops and New Uses is an encyclopedic compendium of new crop information for growers, marketers, and researchers. It proposes solutions to worldwide concerns about the future of agriculture including, the ability to feed and sustain a doubled world population in the next...
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This book evolves from a scientific conference on research, development, and economics of new crops held to identify avenues down which both agricultural scientists and North American farmers might travel to increase the diversity and enure the sustainability of agriculture. Hundreds of potential...
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This important resource provides an in-depth look at the current status of new crops as well as the future of new crop development around the world. This hardbound volume is packed with useful information about dozens of new crops. Progress in New Cropscontains the most recent developments in new...