Resources Tagged: Vegetables

235 items found (Showing 101 - 110) |

  1. Vegetable production Handbook for Florida / 2004-2005

    The purpose of this book is to provide the best and most up-to-date information available to the primary users of this book--the Florida vegetable industry. The book is divided into safety, marketing, crops, and illustrations for 2004-2005.
    Traditional farming Vegetables Food Crops

  2. Indigenous Vegetables in Tanzania: Significance and Prospects

    01.01.2004 The purpose of this study is to provide recommendations for enhancing the role of indigenous vegetables for improved nutrition, healthy diet, and diversified income generation in home garden production and commercial farming systems in Tanzania. The study uses a multidisciplinary approach to...
    Vegetables Tanzania Indigenous crops

  3. Vegetables from amaranth to zucchini: the essential reference : 500 recipes and 275 photographs by Amos Chan

    Vegetables from Amaranth to Zucchini: The Essential Referenceis at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce specialist Elizabeth Schneider as your guide, take a seed-to-table voyage with more than 350 vegetables, both exotic and common. Discover...
    Cookery-Vegetables Vegetables

  4. Vegetable Production in Tanzania: a Four Village Case Study in Arumeru District

    01.01.1991 This publication reports on a study that collected data from a selection of vegetable growers in four villages in Arumeru District. The research focused on the interactions of land, labor and capital as these enable or inhibit vegetable production in Arumeru District.
    Vegetables Tanzania Arumeru District Economic Aspects

  5. Tropical leaf vegetables in human nutrition

    This book unfolds the arguments, explains the materials, and comments on the cultivation and the household preparation of leaf resources.
    Edible greens Diet Vegetables Nutrition

  6. Plant Resources of Tropical Africa No. 2 Vegetables

    This book describes the cultivated and wild vegetable species of tropical Africa. Comprehensive descriptons are give of about 110 important vegetable species. The accounts are presented in a detailed format and illustrated with a line drawing and a distribution map.
    Vegetables Africa Botany Economic Sub-Saharan

  7. Culinary botany handbook

    The term "culinary botany" was coined in 1986 when we began to write and teach about the forgotten foods that could be provided to "modern" people by plants. The uninitiated include everyday shoppers confronted with a host of new edibles as well as professionals such as dietitians, physicians,...
    Vegetables Fruit

  8. Vegetable crops agribusiness: proceedings of a workshop held at BARC, Farmgate, Dhaka, Bangladesh 2-4 May 1995

    This publication is the result of a workshop that convened researchers, extension workers, farmers, seed producers, businessmen, government and nongovernment organizations to examine different areas in vegetable production; identify and analyze problems; and formulate goals, solutons and action...
    Seed technology Vegetables Vegetables-Harvesting Bangladesh

  9. Vegetables for the Hot, Humid Tropics: A Newsletter and Annual Communication Among Research Workers

    01.01.1976 This annual newsletter, distributed free to any research worker or institution that requests it, it is desibned to fill a special need through emphasizing the lesser knwon vegetables and making them available throughout the tropics.
    Vegetables Tropical crops Tropical Agriculture

  10. Why Farmers Plant What They Do: A Study of Vegetable Production Technology in Taiwan

    01.01.1984 The results of this study should, therefore, be of use not only in Taiwan where labor shortage has already forced complex cropping systems in some areas to give way to monoculture, but as a key to general principles of farm decision-making for other nations where cropping intnesity is increasing....
    Taiwan Vegetables Farm Management Decision-making