![](http://assets.echocommunity.org/book/18dd4583-2b7c-426b-8f3a-cf7ec8e558cf/food-preparation-handbook_thumbnail.jpg?w=400)
This book contains facts and figures from any sources, the purpose being to provide a reference book for all who work with foods, and to promote uniform usage of terminology, measurements, time and temperatures.
Publication Details
- Publisher: Home Science Association
- Dewey Decimal: 641.563
- ECHO Library: 641.563 CAS