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88 items found ( Showing 1 - 10)
  1. S. Roger Rimmer, Vernon I. Shattuck, Lone Buchwaldt (ed) The purpose of the Compendium of Brassica Diseases is to provide a thorough, authoritative, and practical reference guide for people engaged in diagnosing and managing disease problems in brassica crops destined for vegetable markets, seed, oil, and condiments the world over. Brassica, vegetable...
    635.349 RIM
  2. Dr. Elaine Ingham Andrew R. Moldenke & Clive A. Edwards For farmers, ranchers, ag professionals, resource specialists, conservationists, soil scientists, students and educators. The Soil Biology Primer is an introduction to the living component of soil and how it contributes to agricultural productivity, and air and water quality. The Primer includes...
    631.4 ING
  3. Thomas A. Zitter (ed) Use this book to identify, control, and prevent diseases and disorders of melons, watermelons, squash, cucumbers, and other cucurbits. Table of Contents Introduction; Cucurbit Diseases; Infectious Disorders; Noninfectious Disorders; Botany and Culture; Seed Production; Cultural Practices Part 1:...
    635.61 ZIT
  4. Fatima M. S. Moreira, David E. Bignall & E. Jeroen Huising This practical handbook describes sampling and laboratory assessment methods for the biodiversity of a number of key functional groups of soil organisms, including insects, earthworms, nematodes, fungi and bacteria. The methods have been assembled and the protocols drafted by a number of...
    631.44 MOR
  5. George N. Agrios Plant Pathology, Third Edition, provides an introduction to the fundamental concepts of plant pathology, incorporating important new developments in the field. The present volume also follows closely the organization and format of the Second Edition. It includes two new chapters, ""Plant Disease...
    581.2 AGR
  6. David Cleveland & Daniela Soleri Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...
    635.043 CLE | PD.043
  7. Julia Frances Morton This 505 page book is an exceptionally exhaustive source of information on tropical and subtropical fruits. It is a well-illustrated and very readable, practical guide for those interested in growing tropical and subtropical fruits either for the home garden or commercially. The fruits are...
    634.091 MOR | PI.006
  8. Agency for International Development & Samuel C. Litzenberger In the tropical and subtropical areas of the world, food grains make up the bulk of the diet for most people. Food grains together with fiber and specialty crops are also principal cash producers. It is with these commodities that this Guide for Field Crops in the Tropics and Subtropics concerns...
    633.009 LIT
  9. Franklin W. Martin, Ruth M. Ruberte, Laura S. Meitzner Third Edition [library also has 2 copies of the 1975edition] People interested in tropical gardening or botany will find this an indispensable guide to several hundred species of plants with edible leaves. Leaves can provide high-quality food, and in the tropics, many are from perennials...
    581.632 MAR | PD.004, PD.015