Resources Tagged: Quinoa

24 items found (Showing 1 - 10)

  1. Quinoa/Chicken Risotto

    Quinoa

  2. Quinoa (Chenopodium quinoa Willd), from Nutritional Value to Potential Health Benefits: An Integrative Review

    Abstract,Journal of Nutrition & Food Sciences, 2016 Chenopodium quinoaWilld, known asquinoa, has been cultivated and consumed by humans for the last 5,000-7,000 years. Quinoa was important to pre-Columbian Andean civilizations, as the Incas considered it a gift from their gods. Quinoa has...
    Quinoa

  3. Quinoa/Lentil Pilaf

    Lentils Quinoa

  4. Grow-Out Ratios in Agriculture

    The seeding rate is the weight of the seed planted per unit area of land for any crop. Typical seeding rates range from a few pounds per acre to over 100 lbs/acre. The crop yield is the weight of the produce from a harvested crop. In many cases, the produce is itself a seed that can be replanted....
    Grow Out Ratio Amaranth Quinoa Sesame

  5. Protein crops: Food and feed for the future

    2016-01-20 Because of the protein content of their seeds, grain legumes, pseudocereals and other minor crops are attractive candidates to satisfy the growing demand for plant protein production worldwide for food and feed. Despite their high value, many protein crops have not been adequately assessed and...
    Quinoa

  6. Quinoa Seed

    1983-02-19 Quinoa, (Chenopodium quinoa) Wild., was a staple of the ancient Incas and is still an important grain crop in Bolivia, Chile, Ecuador and Peru.
    Quinoa

  7. Annual Underutilized Crops

    2008-07-20 Brief descriptions of annual underutilized crops for which ECHO provides seeds.
    Marine fishes Annuals - Plants Underutilized Crops Nutrition Amaranth Psophocarpus tetra... Winged Bean Amaranthus spp Celosia Celosia argentea Quinoa Chenopodium quinoa Yard long Bean Vigna unguiculata Uberlandia carrot Daucus carota

  8. Quinoa, Chenopodium Quinoa, The Incan "Mother Grain."

    1994-10-19 Information regarding Quinoa.
    Quinoa Health Nutrition

  9. Mildew (Peronospora farinosa) of Quinua (Chenopodium quinoa) in the Andean Region /Practical manual for the study of the disease and pathogen

    2004-01-01 This manual contains information that can be used by researchers studying the disease including students, technicians, phytopathologists, agronomists and farmers interested in the material. The first part includes basic information about the pathogen characteristics and its development. The...
    Quinoa

  10. Evaluation of two groups of quinoa (Chenopodium quinoa Willd.) accessions with different seed colours for adaptation to the Mediterranean environment

    Abstract, 2018,Crop and Pasture Science Agronomic and seed-quality traits in 17 quinoa (Chenopodium quinoaWilld.) accessions grouped according to seed colour (i.e. ochre and yellow) were investigated and compared with the white commercial cultivar Regalona-Baer. These accessions were previously...
    Quinoa Mediterranean