1. Key Resource 1991-05-04 Rabbits covers in detail the characteristics and requirements of this livestock group, and how to raise and produce rabbits in a variety of tropical zones and farming systems. Breeds, breeding, health, housing, slaughtering and processing of meat and skins are all included in this comprehensive...
  2. 2000-01-07 These pictures and the articles in this newsletter reflect the great diversity of concepts, approaches and practices that still exist related to healing people, animals, plants and environments. Vitality and health have a dimension beyond the purely physical and biological level. In most...
  3. 2018-01-01 This book has been extensively prepared for poultry farmers in the tropical regions of Africa and Asia, although a little emphasis was made considering the Nigerian socio-economic and agro-climatic conditions. Small scale farmers make up over 80% of the total output realised from meat and egg...
  4. 2016-01-01 The current conception of organic farming is the result of nearly a century of intellectual thought and dialogue, field observations and experiences, systematic experimentation, and codification of rules. Debates on the future viability of organic farming often focus on its capacity to produce...
  5. 1989-01-01 Supplying power to many remote locations in the world from central generators using customary distribution methods is either economically unfeasible or will be many years in coming. Power, where desirable, will therefore need to be generated locally. Various commercial machinery is marketed, but...
  6. 1977-01-01 This manual presents an overview of the entire process of raising rabbits--from selecting healthy animals to preparing proper foods to treating disease. A separate section of the manual includes step-by-step procedures for the construction of a hutch unit to house two does and one buck.