Origins and development of agriculture in East Africa: The ethnosystems approach to the study of early food production in Kenya
edited by Richard E. Leakey and L. Jan Slikkerveer
This book may no longer be available in print.
302 pages, illustrated, photos
Studies in Technology and Social Change, no. 19
Publication Details
- Published: 1991
- Publisher: Technology and Social Change Program, Iowa State University in collaboration with the Leiden Ethnosystems and Development Programme (LEAD), Institute of Cultural and Social Studies, Leiden University
- Dewey Decimal: 630.967
- ECHO Library: 630.967 LEA