Eggplant: Jilo
(Solanum melongena)

Eggplant is a popular solanaceous garden vegetable grown for its edible fruit. There are many varieties of this strong upright plant. Some produce fruits that are long and thin, some produce round fruits, and others large bell shaped fruit. The varieties range in color from white to purple to black. Eggplant is best when harvested young before the seeds begin to mature. It is cooked and eaten by itself or in savory dishes.

A Brazilian variety of African eggplant (Solanum aethiopicum). It is a large woody plant that produces fist-sized fruits that are green and then turn red when mature. Traditionally eaten green. 100 days to harvest.