Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
lemon cake mix | ||
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1 |
small pkg | lemon instant pudding | |
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¾ |
cup | oil | |
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½ |
cup | kumquat puree | |
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¼ |
cup | milk | |
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4 |
eggs | ||
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1 |
tsp | lemon juice | |
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Recipe Instructions:
- Combine first five ingredients in bowl and beat well.
- Add eggs one at a time beating well.
- Add lemon juice.
- Pour into greased and floured Bundt pan and bake at 325⁰F for 45-50 minutes.
- Remove from pan and pour on glaze
Prepare glaze.
- 1 cup confectionery sugar.
- 2 Tbsp. melted margarine.
- 1 tsp. lemon juice.
- ¼ cup kumquat puree.
- Combine ingredients and pour over cake.