This Book does not exist in your language, View in: English (en),
Or use Google Translate:  
বাংলা (bn) | Change Language (Change Language)

Canning techniques; Freezing Know-How; Jellies and Jams; Pickles and Relishes; Complete How-to guide.

Publication Details

  • Publisher: Meredith Corp.,
  • ISBN-10: 0696006308
  • ISBN-13: 978-0696006302
  • Dewey Decimal: 641.42
  • ECHO Library: 641.42 BET

Purchase