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8/10/2019
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8/10/2019
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8/10/2019
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Key Resource 1/10/2019 Seed saving is an important pratice for small-scale farmers. Each crop is unique, and therefore each seed needs to be cleaned in a different way. In this workshop, Khun Wah will share her years of experience cleaning and saving seed of underutilized edible crop varieties that are important to SE...
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4/10/2019 The multi-functional and inclusive Intergenerational Self-help Club (ISHC) is a mechanism for community strengthening that is inclusive of sustainable development. The ISHC aims at promoting the well-being of the poor and disadvantaged people, their families and communities. The model is based on...
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4/10/2019 The more than 7000 islands that comprise the Philippine archipelago is vastly rich in natural resources and is considered one of only 17 mega-biodiverse regions in the world. Diversity is a recurring theme in these islands as the people speak more than 130 different languages, sublanguages and...
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4/10/2019 Understanding the situation and condition of communities as well as individual farmers is key in developing a program that fits their needs. Every farmer has unique passions and desires in life, although all farmers desire development. We will explore how the Mindanao Baptist Rural Life Center...
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2/10/2019 In recent years, much attention has been given to the connections between agriculture and nutrition in the development sector as a whole. These connections may seem obvious: we get nourishment from the food we eat, and we eat food produced by agriculture. However, the claim that agriculture...
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2/10/2019 Climate smart agriculture provides new opportunities for addressing the need for local adaptation, livelihoods, agro biodiversity conservation, and better nutrition.Climate smart villages provide platforms for ensuring that various interventions converge where it matters the most: local levels....
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2/10/2019 The Maetha Organic Community Enterprise has become a dynamic and prominent organic food producer and supplier in Thailand. Our fruits, vegetables and processed agricultural products are sold and distributed in shops belonging to the green and sustainable food network, and to supermarkets (modern...
- Also available in:
- ไทย (th)
- English (en)