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Resources Tagged: Food Security

119 items found (Showing 41 - 50) |

  1. The importance of follow up to achieve high adoption- experiences from Kiramutse and Bugesera in improving food security

    26/11/2019 Session: Farmer to farmer follow up is playing a complementary role to formal extension services in facilitating the spread of agriculture technologies and the improvement of food security across rural village, Kiramutse, Southern Province of Rwanda. This session will discuss the importance of...
    Food Security East Africa

  2. Population growth and implications for sustainable food security

    26/11/2019
    Food Security East Africa

  3. Highland food security options

    26/11/2019 Leonidas Niyongabo is the Provincial Development Officer for the Province of the Anglican Church of Burundi. It coordinates a broad food security and environmental program in the province and at the national level. Prior to that, he worked with Concern Worldwide Burundi on their livelihoods...
    Food Security East Africa

  4. An Introduction to the Basic Concepts of Food Security

    Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. - 1996 World Food Summit
    Food Security FAO Nutritious Food Health and Nutrition Food Safety

  5. Village Chicken Production Systems in Rural Africa: Household Food Security and Gender Issues

    The main findings of this study support the hypothesis that village chicken production forms the basis for transforming the rural poultry sector from subsistence to a more economically productive base. This study also highlights the importance of information systems, which include data management...
    Home-Based Businesses Rural Conditions Poultry Breeding Chickens Africa Small Business Food Security

  6. El Potencial de las Plantas Subutilizadas Para Combatir la Malnutrición y la Inseguridad Alimentaria

    20/11/2019 SIFAT CENTRO PARA EL DESARROLLO COMUNITARIO, CENTRO RURAL METODISTA Ciudad Quesada, San Carlos, Costa Rica 20-22 de noviembre, 2019 *Salud y nutrición infantil *Demostraciones culinarias *Nuestra herenciaalimenticia *Fortificación con polvo de hojas verdes *Cultivo de plantas subutilizadas...
    Underutilized Crops Food Security Central America Latin America and ...

  7. How much of the world's food do smallholders produce?

    Abstract, Global Food Security, 2018 The widely reported claim thatsmallholdersproduce 70–80% of the world’s food has been a linchpin of agriculturaldevelopment policydespite limited empirical evidence. Recent empirical attempts to reinvestigate this number have lacked raw data on how much food...
    Food Security

  8. Food Smart Cities

    2/10/2019 Food smart city is an ongoing initiative among different Rikolto regions where we facilitate knowledge-sharing and learning, with the hope to make a further contribution to the international food agenda.
    Food Smart City Food Security Asia

  9. Aquaponics: Can it help families be more food-secure in Nepal and elsewhere

    2/10/2019 According to various reports from the United Nations and many NGOs, Nepal is vulnerable to food insecurity due to natural disaster (flooding, earthquakes), political turmoil (recent border blockade), and seasonal issues with too much or not enough water. Like elsewhere in the world urbanization...
    Aquaponics Food Security Asia

  10. Ecosystems, Food Crops, and Bioscience: A Symbiosis for the Anthropocene

    Abstract, Asian Biotechnology and Development Review, 2016 Changes in Earth’s climate at the end of the last ice age brought about seasonal conditions that favoured the cultivation of annual plants like wild cereals, helping to launch the agricultural revolution. Earth’s climate is changing...
    Food Security Asia