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Resources Tagged: Nutrition

158 items found (Showing 71 - 80) |

  1. Quinoa, Chenopodium Quinoa, The Incan "Mother Grain."

    19/10/1994 Information regarding Quinoa.
    Quinoa Health Nutrition

  2. New Information on the Toxic Substance in Velvet Beans

    19/01/1995 More information about detoxifying Velvet Beans.
    Velvet Bean Health Nutrition

  3. The Nutritive Value of Chaya

    19/07/1996 Information about using Chaya to feed pigs.
    Livestock Chaya Health Pigs Nutrition

  4. Home-Grown Beans Produce Less Gas

    19/04/1996 Home grown beans produce less gas.
    Legume Beans Flatulence Nutrition

  5. A New Idea for an Emergency Milk Substitute in West Africa

    19/12/1993 Information about the possibility of using egusi seeds to produce a milk substitute.
    Cucurbit Egusi Nutrition West Africa

  6. Leaf Concentrate (LC)

    19/10/1995 Leaf Concentrateis an extremely nutritious food used to alleviate malnutrition. The process ofmaking LC separates the protein, vitamins, and minerals from the fibrous portion of fresh green leaves. LC is very rich in vitamin A, iron, calcium, high-quality protein, and other key dietary elements....
    Dark Green Leafy V... Health Protein Nutrition

  7. Low-Toxin Grass Pea

    1/01/2008 Grass pea (Lathyrus sativus) is a drought tolerant legume used as forage for livestock or as food for people (seeds are roasted, cooked into porridge or ground for use in bread). The plant thrives in poor soil, drought or flooding.
    Drought Tolerant P... Leguminosae Grain Legumes (Pul... Pasture and Forage... Forages Livestock Legume Health Nutrition

  8. A Caution About One Use of The Bird Resistant Grain Sorghum

    19/10/1994 In some parts of the world people roast sorghum, as is done with corn (roasting ears) in the United States. Roasting bird resistant sorghum at the dough stage may not sufficiently remove the cyanogenic glycoside dhurrin.
    Sorghum Crop Pests Health Nutrition

  9. Understanding the Nutritional Health of Your Community: In What Situations can Moringa oleifera Help to Improve Nutrition?

    4/12/2012 Human eating behaviors vary widely with the resources available and beliefs about which types of foods lead to good health. This talk will address ways to evaluate the resources, beliefs, and nutritional health of communities. In addition, the situations in which the addition of Moringa oleifera...
    Nutrition

  10. Agricultural and Nutritional Options for Impoverished People Living with HIV/AIDS

    1/04/2010 Many complicating factors affect agricultural work, family health, and nutrition when one or more family members are HIV positive or have an active case of AIDS. In addition to those who are sick, others in the family and community are affected by the consequences of their illness. This broader...
    Human Health Health and Nutrition Medicinal Plants Nutrition Agricultural Devel... Kitchen Gardens Nutrient Density Katuk Health HIV/AIDS