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Resources Tagged: Soursop

4 items found (Showing 1 - 4)

  1. Annona muricata - Soursop

    Edible Portion:Fruit, Leaves, Vegetable It is a low bushy tree 8-10 m high. The leaves are long (14 cm) and narrow (4 cm). The leaves are thick and slightly shiny ontop. The flowers are large (2-3 cm), rounded and produced on short stems on the branches. They occur singly, or in groups ofthree....
    Annona muricata Soursop Annona Fruits Edible Leaves Vegetables FPI Plant Information

  2. Potentially Important Food Plants of the Philippines

    20/03/2019 This book is designed as a simple introduction to the more common food plants of the Philippines. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...
    Peppers Potato Yam Ube Sweet Potato Kamote Cassava Kamoteng Kahoy Rice Taro Gabi West Indian Arrowroot Snake Bean Cowpea Winged Bean Pigeon Pea Common Bean Lablab Mung Bean Kangkong Bok Choy Chinese Cabbage Sweetfern Vegetable Fern Leaf Mustard Jute Bush Okra Banana Guava Papaya Jackfruit Pomelo Mango Mangosteen Soursop Rambutan Okra eggplant Pumpkin Choko Bitter Cucumber Angled Loofah Horseradish Tree Moringa Bird's Eye Chillies Avocado Coconut Lemon Grass Lima Beans Asia

  3. Soursop, Prickly Custard Apple - Annona muricata - Growables

    Growables Origin The soursop originated in the lowlands of Central America. Oviedo, in 1526, described the soursop as abundant in the West Indies and in northern South America. It is today found in Bermuda and the Bahamas, and both wild and cultivated, from sea-level to an altitude of 3,500 ft...
    Soursop Annona muricata

  4. Annonas

    Annona muricata Soursop Rollinia mucosa Biriba Sugar Apple Pawpaw Sweetsop Anon Annona squamosa Annona reticulata Guanabana Atemoya Annona cherimola