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Edible portion : Rhizome, Roots, Leaves, Seeds, Herb, Spice, Flowers, Vegetable A herb which grows year after year. It grows to 1.6 m high and spreads to 1 m across. The rootstock creeps under the ground. This is round like a cylinder and branches. This thick rhizome can be 10-12 cm long by 3 cm...
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Edible portion:Leaves, Rhizome, Root, Flowers, Spice, Vegetable A herb 1-2 m tall. It forms tillers. It keeps growing from year to year. It has long leaves which form a sheath at the bottom. The leaves are 30-60 cm long by 7-8 cm wide. They have red spots along the middle vein. The flowers are...
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Key Resource 1/01/1993 Spice plants covers in detail the botany, origins, propagation, genetic improvement,management and harvesting of a variety of common spice crops. Methods of storage, preparation, and processing are also dealt with as well as their nutritional properties.
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This book was compiled as a guide to promote the country's main non-traditional agricultural products. While this guide provides general data regarding specific selected products, it is not intended to bean all-inclusive guide containing the total range of information for importers interested in...
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19/07/1993 Perhaps growing up on a small farm in Ohio made me a cynic, but it seems that any farm product that is at all profitable will be overproduced within a few years. It is happening to spices.
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An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. 25,000 first printing.
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A guide book to the parkthat includes a common name index, poison plant section, plant guide, highlighted fruits and recipes. 74 pages, illustrated, tables Park located at Homestead, Florida
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1/01/1970 This booklet includes chapters on spice crop production, ginger, onion, garlic, and black pepper. Each chapter includes information on site selection, choosing the variety, land preparation, planting and transplanting, weeding, cultivation and fertilizing, preventing pest and diseases, harvest...
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1/07/1995 The United States in the world's largest importer of spices as well as a growing producer. The outlook for spices is for continued growth in total consumption, supported by imports and domestic production. Along with Government agencies such as the U.S. Customs Service, the Food and Drug...
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Every food and cooking lover's cookbook collection contains at least one or two volumes that look a little worse for wear; their torn jackets conceal faded olive oil stains, a faint dusting of flour lingers between their dog-eared pages. These are the cookbooks we turn to time and time again....