This Book does not exist in your language, View in: English (en),
Or use Google Translate:  

This book provides a broad introduction to the technology of yeast in the food and beverage industries. The main features of commercial processes are explained and illustrated.

Publication Details

  • Published: 1973
  • Publisher: AVI Pub. Co.
  • ISBN-10: 0870551361
  • Dewey Decimal: 664.68
  • ECHO Library: 664.68 REE

Tags

Yeast