1. Although hunger, malnutrition and environmental degradation are rampant in the developing world,and although the world population continues to grow, many people have developed a dangerous sense of complacency about the current and future of food, agriculture, and the environmental situation. This...
  2. This paper provides an overview of innovative options for developing and using water for food production in sub-Saharan Africa in light of the growing scarcity and competition for wat er resources. These options include rainwater harvesting, selective development of wetlands for agriculture,...
  3. 2019-10-02 According to various reports from the United Nations and many NGOs, Nepal is vulnerable to food insecurity due to natural disaster (flooding, earthquakes), political turmoil (recent border blockade), and seasonal issues with too much or not enough water. Like elsewhere in the world urbanization...
  4. 2019-10-02 Food smart city is an ongoing initiative among different Rikolto regions where we facilitate knowledge-sharing and learning, with the hope to make a further contribution to the international food agenda.
  5. Proceedings of an all-Africa conference, Kampala, Uganda, April 1-3, 2004 Kampala, Uganda April 1-3, 2004
  6. Abstract, Global Food Security, 2018 The widely reported claim thatsmallholdersproduce 70–80% of the world’s food has been a linchpin of agriculturaldevelopment policydespite limited empirical evidence. Recent empirical attempts to reinvestigate this number have lacked raw data on how much food...
  7. 2019-11-20 SIFAT CENTRO PARA EL DESARROLLO COMUNITARIO, CENTRO RURAL METODISTA Ciudad Quesada, San Carlos, Costa Rica 20-22 de noviembre, 2019 *Salud y nutrición infantil *Demostraciones culinarias *Nuestra herenciaalimenticia *Fortificación con polvo de hojas verdes *Cultivo de plantas subutilizadas...
  8. Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. - 1996 World Food Summit
  9. 1996-01-01 A step-by-step guide to organizing, building and maintaining a community garden to grow nutritious, great tasting food, provide opportunities for economic development and create a safe, comfortable place for neighbors to work and play.
  10. 2011-01-01 Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa,...