Book Key Resources - Herbs & Spices
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Key Resource 01-02-1993 Demonstrated harvesting and drying techniques, and describes the characteristcs and uses of more than sixty herbs.
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Key Resource 01-11-1981 This volume is designed to be of interest to those working in the spices industry, from cultivation to marketing.
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Key Resource 01-03-1982 This major two volume book provides an authoritative and thoroughly comprehensive account of all aspects of the spice industry. Vol. 2 contains chapters on ginger, turmeric, cardamon, vanilla, and coriander. These books are well illustrated.
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Key Resource 01-01-1974 Provides information on the history, uses, range, and characteristics of more than a hundred herbs, and offers tips on growing them.
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Key Resource 01-01-1998 Superb guide to healing herbs from the worlds'leading authority.
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