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This book may no longer be available in print.

The primary aim of the book is to aid the practitioner in differential diagnosis and in control of disease in food animals.  Each of the contributers has directed his or her efforts to presenting an array of topics.

Publication Details

  • Published: 1989
  • Publisher: Saunders
  • Dewey Decimal: 636.089
  • ECHO Library: 636.089 BUR