Aquest Link no existeix en el seu idioma, Veure en: English (en),
O utilitzar Google Translate:  

www.sciencedirect.com/science/arti...7326X15000544

The fruit rind of Garcinia gummi-gutta, commonly known as Garcinia cambogia (syn.), is extensively used traditionally as a flavourant in fish curries due to its sharp sour taste. Additional ethnobotanical uses include its use as a digestive and a traditional remedy to treat bowel complaints, intestinal parasites and rheumatism.


Collections