Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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½ |
cup | mamey sapote pulp | |
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3 |
eggs | well beaten | |
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1-1/2 |
tbsp | milk | |
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2 |
cups | shortening | melted |
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1 |
cup | flour | |
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½ |
tsp | salt | |
|
2 |
tsp | baking powder | |
|
2 |
tbsp | sugar | |
|
½ |
cup | pecans | chopped |
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Recipe Instructions:
- Put “wet” ingredients into a blender and process until smooth.
- Stir together flour, salt, baking powder and sugar in a bowl and then add to mixture in blender.
- Blend well till consistency is exactly right for a smooth waffle batter. Prepare waffle iron as instructed by manufacturer.
- Pour mamey batter onto waffle iron and sprinkle pecan pieces on top before closing lid.
- Serve hot, crisp, golden waffles with hot buttered rum sauce.