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https://elearning.fao.org/course/view.php?id=194

This course explains the concepts of food and nutrition, malnutrition, food security and livelihoods. Understanding these concepts is indeed very important in order to assess the nutrition situation, design and implement programmes, investments and policies that address nutrition problems (also called “nutrition-sensitive”), and evaluate the nutritional outcomes of programmes, investments and policies.

Duration:  35 minutes  Publication Date:  August 2015