1. FAO Promoting nutritionally adequate diets for all people is a major aim of FAO. Undernutrition, vitamin and mineral deficiencies, obesity and diet-related chronic diseases exist side by side in many countries. Whether food supplies are scarce or abundant, it is essential that people know how...
  2. 01-01-1991 The ILEIA workshop made an important contribution to the emergence of operational approaches to sustainable agricultural technology development. A great number of cases and descriptions of field experiences has been compiled and assessed, existing networks on participatory technology development...
  3. 01-01-1992 This is a book about farming. But, more than that, it is a book about farmers, about men and women farmers. It is seldom that farmers particularly those in the Third World - have an opportunity to make themselves heard. In this book, an effort has been made to give as much room as possible to the...