The Food & Business Knowledge Platform (F&BKP) is the gateway to knowledge for Food and Nutrition Security. We act as knowledge brokers, connecting people and networks in business, science, civil society and policy to (co-)create, exchange and use knowledge for inclusive and ecologically...
2004-10-20 Results of a taste test of PKM-1 in comparison with the local variety. It was decided to also include leaves of the species M. stenopetala in this test.
1993-01-01 This book is a collection of the properties of basic foods materials and the processes by which these materials are prepared for consumption.
This book is in three section. Section 1. looks historically at known available indigenous foods prior to the 16th century when exotic foods made dramatic incursions into West Africa, the origins of a large variety of foods in the region and an analysis of the impact of these exotic foods on...
Identifies the most healthful foods, explains how to select fresh fruits and vegetables, and recommends cooking techniques which preserve most of the foods nutritional value.
THis book reports much that is new from the research of scientists in the Department and elsewhere. It tells many things we all need to know about food.
Appropriate Food Packaging is a compendium of packaging materials and cost-effective methods that can be applied at a small to medium scale in developing countries. This book helps manufacturers to face the challenges that improving their packaging systems present, including assessing whether...
Because the world of cuisine is constantly evolving. Because we always want to know more about the foods we consume. Because the value of food is not only nutrition. For all these reasons and many more, we have designed The Complete Food Guide. To allow anyone with a passion for cuisine to find...