Resources Tagged: Cyanide

14 items found (Showing 11 - 14)

  1. A New Method for the Determination of Cyanide Ions and Their Quantification in Some Senegalese Cassava Varieties

    Abstract - American Journal of Analytical Chemistry, 2014 Cassava (Manihot esculentaCrantz) is a starchy staple food that previous researches have showed to contain cyanogenic compounds, precursors of hydrocyanic acid, undoubtedly toxic for humans. With the aim to determine food security in...
    Cyanide Cyanogenic Glycosides Food Safety

  2. Straightforward Rapid Spectrophotometric Quantification of Total Cyanogenic Glycosides in Fresh and Processed Cassava Product

    Abstract - Food Chemistry, 2013 In this study, we extend pioneering studies and demonstrate straightforward applicability of the corrinbased chemosensor, aquacyanocobyrinic acid (ACCA), for the instantaneous detection and rapid quanti- fication of endogenous cyanide in fresh and processed cassava...
    Cassava Cyanogenic Glycosides Cyanide

  3. Cassava Cyanide Diseases & Neurolathyrism Network

    The ‘Cassava Cyanide Diseases & Neurolathyrism Network’ (CCDNN) is a free worldwide network aiming to eliminate cyanide poisoning, konzo, tropical ataxic neuropathy (TAN) and neurolathyrism. The CCDN Network has nearly 700 members worldwide from 60 countries and is free. If you wish to join...
    Neurolathyrism Cyanide

  4. Cassava, Cyanide, and Epidemic Spastic Paraparesis: A Study in Mozambique on Dietary Cyanide Exposure

    1986-01-01 This is a study in Mozambique on dietary cyanide exposure. 52 pages, illustrations, photos
    West Africa Mozambique Cyanide Cassava