1. Edible Portion: Seeds, Leaves A tall tree. It grows 40 m tall. The crown is dark green. The bark is thin and grey. The leaves are divided with leaflets along thestalk. There are 1-4 pairs of leaflets. These are 5-10 cm long by 2-4 cm wide and the top ones are the largest. The flowers arein groups...
  2. Edible Portion: Leaves, Tender Stems, Vegetable An annual or perennial climbing herb with thick fleshy leaves. The vine is smooth and juicy and can be 10 m long. It branches freely. The vine and leaves can be red or green. The leaves are fleshy and pointed at the tip. They can be 8-18 cm long and...
  3. 2022-01-01 This book is designed as a simple introduction to the more common leafy greens and vegetables of Ethiopia. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every...
  4. 2022-12-01 This book is designed as a simple introduction to the more common leafy greens and vegetablesof the Solomon Islands. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur...
  5. Edible Portion: Leaves, Flowers, Pods, Seeds, Vegetable, Caution An annual herb. It grows to 0.6-0.9 m. It has a long tap root. It is erect and somewhat hairy. It usually has purple stems. Theleaves occur one after another along the stalk. The leaf stalk is long. There are 5-7 leaflets which are...