Resources Tagged: Nutritional Value

25 items found (Showing 21 - 25)

  1. Se nourrir en foret claire africaine: approche ecologique et nutritionnelle

    1997-01-01 Le but de l'auteur est de sauvegarder le savoir ancestral des populations locales en matière d'identification et d'exploitation des ressources alimentaires naturelles. C'est à l'avenir de ces populations qu'il pense quant il espère «participer à mise en place d'un développement humain harmonieux...
    Nutritional Value Foraging

  2. Legumes in Human Nutrition #20

    This book deals mainly with the edible mature seeds of leguminous plants which belong to the family of Leguminosae. Included are chapters on the history of legumes, production and consumption, seed structure and composition, toxic constitutents in legumes, methods of processing and cooking...
    Nutrition Education Human Nutrition Nutritional Value Legumes Legumes as Food

  3. Legumes in Human Nutrition #19

    This book gives an account of the grain-legumes and their contribution to human diets and human nutrition, based on the available technical literature, including the most recent relevant studies. It also deals with measures to increase the production and consumption of this group of foods.
    Nutrition Education Nutritional Value Legumes Legumes as Food

  4. Food-Based Approaches for Controlling Vitamin A Deficiency: Studies on Breastfeeding Women in Indonesia

    This thesis describes research on the role of foods for improving vitamin A status of breastfeeding women in Indonesia.
    Nutritional Value Nutrition Education Breastfeeding Vitamin A Indonesia Women-Nutrition Nutrition

  5. C - Nutritional Recommendations for Onion - Haifa

    Topics reviewed in this resource includes: Onion economy Growing onions Varieties Growth stages Favorable growth conditions Nutrition and fertilization Soil analysis guide Leaf analysis guide
    Plant Health Nutritious Food Nutritional Value Downloads ZAS Onions