Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
lb | okra pod |
stems cut off, sliced ¾ inch thick |
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salt |
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cold water | ||
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yellow Cornmeal | ||
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Recipe Instructions:
- Put sliced okra in a bowl, sprinkle generously with salt
- Cover with very cold water.
- Refrigerate the okra for a least an hour
- Drain; roll okra slices in cornmeal seasoned with salt and pepper until well coated
- Fry in a deep skillet in about ½ inch of hot oil until browned and crisp
- Drain on paper towels and serve hot