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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

6

 

coconuts

grated finely

6

cups

boiling water

 

 

    

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1.  Squeeze coconuts through muslin or strong net.
  2. Strain again and allow to set overnight
  3. Put in Jar and churn as butter
  4. Add salt to taste
  5. Use to make pastry biscuits or in place of margarine or butter

 

Schlagworte

Coconuts