Okra: Parbhani Kranti
(Abelmoschus esculentus)

Okra probably originated in North East Africa growing along rivers and bodies of water at 0 - 1000m elevation. It remains widely grown around the world for its nutritious pods, leaves, and fiber. It prefers hot temperatures with plenty of water. Regular picking of the pods triggers continuous vegetative and fruit growth. Okra can be grown wherever tomatoes, melons and cucumbers are grown.  Fast-maturing dwarf varieties are recommended for use in temperate regions.

A yellow vein mosaic resistant variety from Parbhani, India. An original cross of Abelmoschus manihot x A. esculentus that was eventually isolated in the F8 generation. Flowers in 45-60 days. Fruit is dark green and smooth.