Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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5 |
cups | all-purpose flour | |
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1 |
tsp | baking soda | |
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1 |
tsp | salt | |
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2 |
large | eggs | |
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½ |
cup | butter | |
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½ |
cup | margarine | |
|
1 ½ |
cups | brown sugar | |
|
1 ½ |
cups | sugar | |
|
1 |
cup | kumquats | chopped |
|
1 |
cup | nuts, pieces | |
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Recipe Instructions:
- Mix flour, salt, and soda, set aside.
- Cream margarine, butter, sugars, and eggs (one at a time).
- Stir in flour, salt, and soda.
- Fold in kumquats and nuts.
- Place on waxed paper and form into rolls about two inches in diameter.
- Cover and seal with aluminum foil and freeze.
- Slice thin (1/4”).
- Place on greased cookie sheets and bake in pre-heated oven at 400⁰ for 10 minutes.