01.01.2000 This is an amazing manual covering animal functions of all the major domestic animals. It contains an incredible amount of information in one volume. It is written in a simple, easy to understand style, supplemented with many good illustrations. This book was developed to benefit rural people in...
01.01.2016 The current conception of organic farming is the result of nearly a century of intellectual thought and dialogue, field observations and experiences, systematic experimentation, and codification of rules. Debates on the future viability of organic farming often focus on its capacity to produce...
01.01.2018 This book has been extensively prepared for poultry farmers in the tropical regions of Africa and Asia, although a little emphasis was made considering the Nigerian socio-economic and agro-climatic conditions. Small scale farmers make up over 80% of the total output realised from meat and egg...
This new, revised edition includes information for trainers conducting rabbit courses, with the aim of developing sustainable meat projects to help families improve nutrition and income. Ten modules cover the following topics: Production Systems and Economics, Genetics and Selection, Housing and...
This manual is designed to give basic information that has been shown to be successful in a variety of situations. We have often opted to describe methods that may be too sophisticated or expensive to apply in every case in an effort to illustrate the optimal condition. Obviously, not everyone...
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country...
Key Resource04.05.1991 Rabbits covers in detail the characteristics and requirements of this livestock group, and how to raise and produce rabbits in a variety of tropical zones and farming systems. Breeds, breeding, health, housing, slaughtering and processing of meat and skins are all included in this comprehensive...