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30.11.2016 In this session, Zach introduces the basis for evaluation and grading for Arabica green coffees. Additionally he shares the SCAA Grading Standards for physical evaluation of green coffees.
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30.11.2016 In this session, Zach discusses the natural processing technique and the challenge of caring for the coffee cherries in such a way that you are encouraging optimum flavour without losing the cherry to bacteria or mold.
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30.11.2016 In this session, Zach discusses the critical quality control operations for coffee quality. These critical quality control points includeharvesting/cherry separation, fermentation, and drying.
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30.11.2016 This form can be used during a coffee cupping to evaluate the coffee on a number of factors.
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30.11.2016 This form can be used to grade the green coffee, evaluating for defects in both category 1 and 2.
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The 2017 ECHO Asia Agriculture & Community Development Conference will take place in Chiang Mai, Thailand 3-6 October 2017. We hope these resources and information is helpful as you prepare and experience the conference. After the conference, plenary and workshop Power Points and other...
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Inca nut is a semi-woody, vining perennial plant in the Euphorbiaceae family native to the high altitude rain forests of the Andes in South America. It is grown for the large seed and seed oil, used in cooking. Raw seeds are inediblebut roasting after shelling makes them palatable. The viscous...
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Abstract, Progressive Agriculture, 2016 A study was conducted to investigate marketing channel and value chain of two commercially important marine fish species in Cox’s Bazar area, Bangladesh, namely, Bombay duck Harpodon nehereus and Ribbon fish, Trichiurus haumela. Three types of markets were...
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Abstract, Technoserve, 2018 August Large swathes of central India remain thickly forested, especially in the states of Chhattisgarh and Jharkhand. Living in small hamlets, the Adivasis – the indigenous people of the region – are mostly marginal farmers, depending on rain-fed agriculture for one...
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Abstract, Plant Production Science, 2019 January Mechanised rice production has started to take place in response to rural labour shortage and increased labour cost in Khammouan province in central Laos where subsistence rice production is being replaced with commercial agriculture. This paper...