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08.05.2014 Cook with neighbors from around the world as you prepare flavorful dishes and feel the warmth of their kitchens. This revised edition ofExtending the Tablesimmers together the best-loved recipes from the first edition with the enticing flavors of new recipes.Extending the Tablecontains stories,...
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01.01.1998 Tiny dried beans with the grand name of Cherokee Trail of Tears, melons with a fanciful moniker like Moon and Stars. Parsnips, raised underground in Wisconsin, with the tropical scent of coconut. Green tomatoes that taste ripe and wonderful. They're all heirloom vegetables--old-time varieties...
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This cookbook includes description of each seed and recipes to use the sprouts in.
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Duke discusses more than the culinary uses of herbs in this book, even listing ornamental herbs, and the medical uses of herbs.
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The book lists a number of plants with a culinary history and suggests new ones, not in the wilderness where recent interest has already resulted in numerous books, but in your own garden where you like to work, relax and entertain, where familiar plants can play exciting new roles. We have...
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Recalling the culinary customs of our ancestors and looking ahead to a future of robust good health for young and old, Nourishing Traditions offers modern families a fascinating guide to wise food choices and proper preparation techniques. Nutrition researcher Sally Fallon unites the wisdomof the...
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Abstract, 2014, Clean Cooking Alliance Improving access to affordable and reliable energy services for cooking is essential for developing countries in reducing adverse human health and environmental impacts hitherto caused by burning of traditional biomass. This paper reviews empirical studies...
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25.05.2015 Celebrate the simple gifts of garden, farm, and market around your table. Bring your care for God's good earth into your kitchen and join a community that is cooking with a conscience. The tenth anniversary edition of Simply in Season serves up more than three hundred market-inspired recipes,...
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23.01.2018 Purple, yellow, orange, red. All you need is a pot, a spoon, a grown-up helper, and vegetables of many colors, and you are ready to make Every Color Soup. Jorey Hurley's bright, graphic art and simple text make this vibrant book a perfect read-aloud for aspiring cooks and their families.
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27.09.2016 How we cook can change the world. With one simple idea, a movement was born. With almost a million copies in print, More-with-Less has given generations of cooks easy, healthy recipes that are gentle on budget and mindful of those who are hungry. This fortieth anniversary edition preserves...