-
09.08.2018 Session: A best practice to improve nutrition in drylands is to focus on what is working, what is right, what gifts, methods and resources exist that have in the past worked in favor of good nutrition for humans and also for livestock in these dry areas. Focusing on people’s assets instead of...
-
09.08.2018 Session: The session will focus on how Citizen Voice and Action (CVA) approach will improve nutrition and health system strengthening at the community level. Biographical information: Esther Mongi has Masters degree in Business Administration, currently working as a Gender and Advocacy Manager at...
-
09.08.2018 Session: The Tanzania Domestic Biogas Programme began in 2007 following a positive feasibility study by GTZ. Tanzanian stakeholders established a taskforce and selected the Centre for Agricultural Mechanisation and Rural Technology (CAMARTEC) as the national agency to coordinate the programme....
-
09.08.2018 Session: Mwivano will talk on how different practices has been used to improve nutrition in dry lands Biographical information: Mwivano Malimbwi, Clinician and Nutritionist, More than 15 years of working in MNCH and Nutrition sectors, Expert in Facility and community based intervention which...
-
09.08.2018 Session: The presentation will elaborate on best practices of harvesting rain water in water scarcity areas. Water harvesting from various surface conditions as a main source of irrigation water for small scale irrigation development at farmer's level. While ponds, dams, and in-situ water...
-
09.08.2018 Session: Sustainable bee farming models have proven to contribute in improving nutritional status in dry land areas through enhanced pollination by bees and consumption of bee products in communities. With the fact that 65% of all food crops consumed by human being are pollinated by bees,...
-
09.08.2018 Session: Malnutrition is a major contributor to poor health and poverty among rural communities. Therefore, to improve the wellbeing of local communities, identification of signs and symptoms of malnutrition, poor health and the intersection between the two is critical. It is also important that...
-
08.08.2018 Session: CADS and its partners have adopted approaches such as Demonstration Platform for Agricultural Research and Technology and mainstreaming nutrition for amaranth production. To date, CADS expanded amaranth production to a total of 13 districts. Promotional activities such as product fairs,...
- Common edible plants of Africa References Lost Crops of Africa Volume Grains. 1996 Published by the National Academy Press Coursey DG (1976) The origins and domestication of yams in Africa. In Harlan JR et. al., Origins of African Plant Domestication, p. 383-408. Mouton Publishers: The Hague....
-
08.08.2018 Biographical Information: Lytton John Musselman is Mary Payne Hogan Distinguished Professor of Botany at Old Dominion University and has researched Striga as a Fulbright Professor at the University of Khartoum; as a consultant to the Striga program at the International Institute of Agriculture in...