Key Resource01.01.1993 Spice plants covers in detail the botany, origins, propagation, genetic improvement,management and harvesting of a variety of common spice crops. Methods of storage, preparation, and processing are also dealt with as well as their nutritional properties.
Key Resource01.03.1982 This major two volume book provides an authoritative and thoroughly comprehensive account of all aspects of the spice industry. Vol. 2 contains chapters on ginger, turmeric, cardamon, vanilla, and coriander. These books are well illustrated.