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TheJournal of Herbs, Spices & Medicinal Plantsis an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants.TheJournalserves as a focus point through which investigators and others may publish material of importance to...
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The global spice industry is valued at more than a$108,000,000,000annually but in much of the world it is treated with indifference. It lacks governance, plantations are often neglected, research in spice agro-technology is minimal, plantation workers are among the poorest people on earth,...
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Journal of Spices and Aromatic Crops (JOSAC)[ISSN 0971-3328]is the official publication ofIndian Society for Spices, published in association withTathQeef Scientific Publishing. JOSAC is an international, peer-reviewed, open-access journal devoted to the advancement of spices, aromatic and...
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Every food and cooking lover's cookbook collection contains at least one or two volumes that look a little worse for wear; their torn jackets conceal faded olive oil stains, a faint dusting of flour lingers between their dog-eared pages. These are the cookbooks we turn to time and time again....
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01.01.1976 Gardeners, gourmets, botanists, and nature lovers are given helpful growing, harvesting, drying, cooking, and scenting tips pertaining to herbs and spices. 2 COPIES
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Edible portion:Leaves, Rhizome, Root, Flowers, Spice, Vegetable A herb 1-2 m tall. It forms tillers. It keeps growing from year to year. It has long leaves which form a sheath at the bottom. The leaves are 30-60 cm long by 7-8 cm wide. They have red spots along the middle vein. The flowers are...
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Edible portion : Rhizome, Roots, Leaves, Seeds, Herb, Spice, Flowers, Vegetable A herb which grows year after year. It grows to 1.6 m high and spreads to 1 m across. The rootstock creeps under the ground. This is round like a cylinder and branches. This thick rhizome can be 10-12 cm long by 3 cm...
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Edible portion : Fruit, Flowers, Spice A small evergreen tree up to 7-10 m high. It can spread 3 m across. The stem is erect and short. Leaves are large. Leaves have from 5 to 17 or 34 pairs of leaflets. Leaves are pale green. The leaves are often clustered near the branch tips. Flowers are...
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Edible Portion:Leaves as condiment, Flavouring, Spice A climbing or creeping herb. It can grow 1 m tall. The leaves are fleshy. The young leaves are often purple underneath. They are 3-8 cm long by 2-4 cm wide. The flowers are in greenish-yellow heads 2 cm long. The fruit are 5-6 mm long. A...
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Edible Portion: Bark, Spice, Leaves A large tree. It grows 10-20 m high. It keeps its leaves during the year. The trunk can be 30-60 cm across. The bark is darkbrown. The young branches can be four sided. The leaves are usually opposite. The leaf blade is oval and 11-16 cm long by4.5-5.5 cm wide....