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  1. FAO (Food and Agriculture Organization of the United Nations) 154 pp. : ill. This is the second module in a series of traning materials fo rthe implementation of the International Treay on PlantGenetic Resouces for Food and Agriculture. see also https://www.fao.org/3/i2631e/i2631e.pdf [ Gift of Dr Abram Bicksler Jan 24, 2023 ] “Conservation and Sustainable...
    576.52 FAO
  2. Edited by Danny Hunter, Teresa Borelli and Eliot Gee This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems.
  3. by Hunter, D; Monville-Oro, E.; Burgos, B.; Rogel, C.N.; Calub, B.; Gonsalves, J. and Lauridsen, N. (eds.) This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school...
  4. Food environments is a new concept and its relevance for a better understanding of food systems is still a matter of debate. Researchers have not yet reached a unique agreed-upon definition of food environments but they tend to converge towards a combination of external and personal factors...
  5. Dr Delia Grace Foodborne disease matters for development. It is a major public health problem. It presents a barrier to countries that wish to export and to smallholder farmers who wish to sell produce in high value domestic markets. It is also a major concern of consumers. Most of the known health burden of...
  6. Lisa Kitinoja et al The three main objectives of applying postharvest technology to harvested fruits and vegetables are: 1) To maintain quality (appearance, texture, flavor and nutritive value), 2) To protect food safety, and 3) To reduce losses between harvest and consumption. Effective management during the...
    635.046 KIT

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