Abstract, 2012, International Journal of Agriculture and Forestry The economics of production and profitability of intercropped pigeonpea [Cajanus cajan (L.) Millsp] genotypes with maize [Zea mays L.] and sorghum [Sorghum bicolor (L.) Moench] were studied in two separate field experiments in 2007...
Eric Toensmeier conducts a workshop in 2012 @ ECHO-Florida highlighting some of the 4000+ plants grown on the ECHO Global Farm in North Fort Myers, FL. For more from Eric Toensmeier, check out http://carbonfarmingsolution.com/
Key Resource1990-01-01 I often tell folks that ECHO specializes in growing food under difficult conditions. The pigeon pea, Cajanus cajan, is a prime example of a tough but nutritious plant for just such cases. This article is directed toward two audiences. For some of you, pigeon pea is already an important crop. You...
1982-01-01 This publication contains the major aspects of pigeonpeas production. It has been prepared as part of a program to study Biological Nitrogen Fixation for Food Production in the Tropics.
Edible Portion:Seeds, Leaves, Pods, Sprouts, Vegetable An upright perennial shrubby legume. It lives for 3-4 years. They can be up to about 4 m tall and spreads to 1.5 m wide. Thestem is erect and branching. It has a bushy appearance. It has a strong deep taproot. The root nodules are round and...
2019-03-20 This book is designed as a simple introduction to the more common food plants of the Philippines. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...
2015-09-20 This book is designed as a simple introduction to the more common food plants of Angola. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...