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Christian Veterinary Mission (CVM) Publications (English)

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  1. Where There is no Animal Doctor
    Dr. Maureen Birmingham and Dr. Peter Quesenberry,Revised Edition 2016 ISBN 978-1-886532-45-8 The idea for a book "Where There is No Vet" was conceived years ago. Work was officially started in 1985 by the late Dr. Bill Baker who worked as a veterinarian in Haiti for eight years. Dr. Baker...



  2. Raising Healthy Sheep
    This handbook will help the sheep producer select production goals, select the type of sheep most suitable for a particular area, and will serve as a guide for the production of healthy sheep.Sheep are one of the most common livestock and among the first to be domesticated. They are very...



  3. Learning Together - The Agricultural Worker's Participatory Sourcebook
    When we begin a training program we want to encourage people's growth. We want to equip them for the future and for change. Because participatory training can cause change, it can also affect power, authority, and control. Therefore, training of any kind is not neutral. Every kind of training can...



  4. Disease and Parasite Prevention
    2006-01-20 Why do our farm animals get sick and how can we keep them healthy?" This is a question veterinarians and other specialists who work with small farmers hear frequently. Most of these farmers work very hard, giving time, effort, and loving care to their animals in the hope that their farm will be...





  5. Raising Healthy Goats
    2006-01-20 The author's sincere desire in preparing this booklet is that it will serve to be readily used as a reference and aid in the raising of goats. Veterinary information and assistance are in short supply or nonexistent in many areas of the world. The author has endeavored to write this booklet in a...



  6. Slaughter and Preservation of Meat
    2005-01-20 All countries have animals that are raised as a source of nutrition. It may be an individually raised animal, or a small herd, that meets the need of meat protein for the people. With this comes a means of slaughter. The proper methods for preparation of meat for human consumption are important...



  7. Raising Healthy Fish
    2004-01-20 This booklet was prepared as an aid for people working in areas where there are limited resources for information and assistance. CVM's main purpose is to provide some common basic practices for fish farmers to use, in order to establish a good, sound and economically viable aquaculture.



  8. Raising Healthy Cattle
    2004-01-20 Cattle play important role in animal protein production for two reasons; first, the unique ruminant digestive system utilizes forage for food and secondary, much of the world offers marginal grazing systems on land not suitable for crop production. These feedstuffs would not be utilized were it...



  9. Raising Healthy Honey Bees
    2003-01-20 Why do people keep honey bees? The simple answer is that honey bees produce honey and wax and improve the value of crops by pollinating flowers. The wax and honey may be consumed in the home or sold on the open market for cash. Keeping honey bees is the only type of farming that can be done...



  10. Zoonoses - Animal Diseases That Affect Man
    2001-01-20 Specific diseases and parasites usually affect animals within, or closely related to, the same species. Only a relatively few cross over to humans, called Zoonoses; however when this happens, the outcome can be very serious.



  11. Raising Healthy Horses
    2000-01-20 This book has the same information as the first edition, but with some of the language simplified for those who are reading English as a second language. It includes a glossary of terms. It covers all aspects of horse care from selection of healthy equines, to equine first aid and dental care.



  12. Drugs and their Usage
    1998-01-19 Making the correct diagnosis is the most important part of treating an animal or flock, but this can often be a complicated and difficult task. This book is designed to aid the veterinarian and the veterinary technician in making knowledgeable and well-thought-out decisions for the treatment of...





  13. Raising Healthy Poultry
    1990-01-19 W. Malcolm Reid (1910-1990) was Professor Emeritus of Poultry Science (Parasitology) at the University of Georgia. He saw a need for a book dealing with basic poultry production and recruited others to help him develop one. He knew firsthand the value of poultry as a source of food and manure for...





  14. Raising Healthy Rabbits
    1988-01-19 This manual is designed to give basic information that has been shown to be successful in a variety of situations. We have often opted to describe methods that may be too sophisticated or expensive to apply in every case in an effort to illustrate the optimal condition. Obviously, not everyone...





  15. Raising Healthy Pigs
    1984-01-19 This book speaks to the challenges of small farm pig production. The two main themes of malnutrition and parasite control are dealt with in depth, utilizing very practical ideas and methods. The author repeatedly emphasizes the need to deal with these issues if the farmer is to be successful in...