Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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4 |
cups |
Water |
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½ |
cup |
Dried Cranberry Hibiscus Leaves |
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¼ |
cup |
Lemon Juice |
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|
1 |
package |
Sure-Jell |
|
|
1 |
tsp |
Butter |
|
|
4 |
cups |
Sugar |
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Recipe Instructions:
- Boil Water
- Add Cranberry Hibiscus and steep for 20 min
- Strain tea into pot
- Add Lemon juice, sure jell, Butter and bring to a boil.
- Add Sugar and return to boil
- Boil 3 minutes
- Pour into clean jars and seal with Hot Water Bath for 10 minutes